Busser - Lunch and Dinner Shifts

Pacific Catch•Sunnyvale, CA

About The Position

Pacific Catch, Inc. is seeking Bussers who provide first-class service and hospitality to Guests. Team Members are expected to embody the company’s Core Values, Hospitality Standards, and Team Member Standards in their work and interactions. The company describes its environment as fun and inclusive, with a focus on helping people feel cared for and valued and providing opportunities for personal and professional growth. This is a part-time, hourly, non-exempt position. Weekly hours may vary, and schedules are not set or guaranteed. Weekend availability is required. Compensation is $19.50 per hour. The position reports to the General Manager.

Requirements

  • Be punctual and demonstrate a strong work ethic and commitment to excellence.
  • Be reliable, responsible, honest, and focused on supporting the team.
  • Be proactive, solution-oriented, and self-directed.
  • Be adaptable and flexible, with the ability to prioritize and manage a large section.
  • Be open to constructive feedback, coaching, and mentoring.
  • Be open to the possibility of cross-training in multiple restaurant positions.
  • High school education is required.
  • Weekend availability is required.
  • Be able to stand and exert well-paced mobility for periods of up to five hours.
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.

Nice To Haves

  • Hospitality or other degrees are a plus.
  • Previous experience in a Busser position is preferred; it is not required.

Responsibilities

  • Engage with Guests in a personable, prompt, and polite manner.
  • Respond to Guest questions and know where to find information when unable to answer directly.
  • Clear, clean, set, and reset tables with complete place settings, including silverware, glasses, dishes, and napkins.
  • Handle restaurant equipment, dishes, silverware, and glasses carefully to minimize breakage.
  • Maintain the cleanliness of dining and common areas, including tables, counters, equipment, restrooms, and floors.
  • Proactively assist other Team Members during downtime or when requested by a manager.
  • Notify management of Guest comments, suggestions, or complaints.
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