Busser
Land's End Management Corporation•Homer, AK
About The Position
A busser waters, sets, and clears tables while performing duties conscientiously and efficiently to ensure guest satisfaction. The role requires sociability and the ability to follow directions. The busser maintains dining areas and service stations, assists guests and food servers as directed, and performs post-shift sidework and other duties assigned by the manager.
Requirements
- Ability to follow directions.
- Physical stamina and ability to bend, squat, lift, and carry up to 50 pounds.
- Food Handler’s Card required before starting.
Nice To Haves
- Previous job experience is helpful; on-the-job training is available.
Responsibilities
- Check and replenish server stations with silverware, dishes, ice, condiments, and other needed items.
- Check each table for complete settings.
- Maintain cleanliness and housekeeping standards at stations in the inside dining areas or assigned outside deck.
- Greet guests and fill water glasses.
- Clear and sort dishware and silverware into appropriate bus tubs at stations or in the kitchen; move filled tubs to the dish station and replace them with clean, empty tubs.
- Keep stations clean and adequately stocked throughout the shift, with place settings organized and ready.
- Clear and reset tables promptly as guests depart.
- Check with the MOD before leaving.
- Assist with guest services as directed by the food server, provided the work does not conflict with the busser’s core duties or limitations set by the hostess or F&B manager.
- Perform post sidework and other duties as directed by the manager.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
