Busser

Won't Stop Operations — Café Patachou, Petite Chou, Napolese•Fortville, IN

About The Position

The Busser supports Won’t Stop Hospitality’s guest experience by helping maintain a clean, efficient, and welcoming restaurant. The role works with both front-of-house and back-of-house teams, keeping dining areas clean and tables ready while supporting the flow of service. It requires composure in a fast-paced, high-volume setting and a commitment to teamwork, hospitality, and excellence. The position works primarily in a restaurant setting with public contact and frequent interruptions. It has no direct supervisory responsibilities and works collaboratively under the direction of the General Manager and Assistant Manager. Previous restaurant or kitchen experience is preferred; the employee must demonstrate a basic understanding of food handling, sanitation, and preparation procedures.

Requirements

Strong attention to detail and commitment to cleanliness and organization.
Ability to work efficiently and calmly in a fast-paced environment with multiple priorities.
Excellent teamwork, interpersonal, and communication skills.
Ability to anticipate needs and respond proactively to guest and team requirements.
High integrity, reliability, and openness to feedback.
Professional demeanor and guest-centered mindset.
Ability to read, write, and speak fluently in the primary language of the property location.
Ability to apply common sense, define problems, collect data, notify management when necessary, and reprioritize tasks quickly.
Ability to perform simple mathematical calculations.
Previous restaurant or kitchen experience is preferred, and a basic understanding of food handling, sanitation, and preparation procedures is required.

Nice To Haves

Previous restaurant or kitchen experience.

Responsibilities

Clear tables efficiently and discreetly to maintain seating flow.
Clean and reset tables, chairs, and surrounding areas according to company standards.
Assist service staff by pre-bussing and clearing items throughout guests’ visits.
Keep service stations stocked and organized.
Communicate with the host(ess) and service team about table progression and seating flow.
Return clean items to the front of house as needed to assist the back of house.
Maintain a clean-as-you-go approach and attention to detail throughout the shift.
Support the team in service areas as needed.
Maintain a positive, customer-focused mindset and professionalism during high-volume periods.
Perform other duties as assigned.