Pick & Cheese Busser

Pick & Cheese • New York, NY

10d • $12 - $13 • Onsite

About The Position

Pick & Cheese is the world’s first cheese conveyor belt restaurant. It is a fun, modern twist on British dining that invites guests to explore and discover incredible British cheeses paired with hand-picked wines and small plates. Our mission is to make British cheese accessible, exciting, and worth celebrating daily. Now proudly part of Shaver Food Hall — a one-of-a-kind culinary destination where New York’s creativity meets global flavors — we’re looking for passionate, energetic, and hospitality-driven individuals to join our opening team.

Requirements

• Energetic, approachable, and committed to delivering a great guest experience.
• Ability to stand for extended periods and lift at least 50 lbs.

Nice To Haves

• Previous restaurant, hospitality, or facilities experience is preferred, but not required.

Responsibilities

• Greet and assist guests with professionalism and warmth.
• Maintain dining area by cleaning, sanitizing, and resetting tables and seats before and after service.
• Collect and clean trays, ensuring they’re returned and ready for use.
• Keep beverage stations stocked and in proper working order.
• Respond quickly to spills, hazards, or facility issues to maintain safety and comfort.
• Support opening, closing, and side work to set up the team for success.
• Work collaboratively with teammates and communicate guest or operational needs to management.

Benefits

• Medical benefits available for hourly team members averaging 30+ hours/week (after 90 days).
• 401(k) eligibility after one year of service (for individuals 21+).

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed