Busser

Perry's Restaurants•Vernon Hills, IL

About The Position

The Busser helps ensure that guests have an enjoyable, well-timed, and pleasant dining experience. The role calls for a professional and inviting attitude when interacting with guests and coworkers. Bussers assist with food delivery and service, clear and reset tables, carve select entrees tableside, and support kitchen upkeep and closing tasks.

Responsibilities

  • Help ensure the overall guest dining experience is enjoyable, well-timed, and pleasant.
  • Interact with guests and employees in a professional and inviting manner.
  • Assist with delivering and serving food to the appropriate guests using the pivot point system.
  • Remove soiled dishes and utensils between courses.
  • Clear, clean, and promptly reset tables between seatings.
  • Carve entrees tableside for guests, including pork chops, Chateaubriand, and bone-in New York strip steaks.
  • Assist the chef team with kitchen upkeep, including restocking silverware and plateware and cleaning kitchen surfaces and floors.
  • Assist the chef team with closing the kitchen, including returning food items to their appropriate locations in coolers.

Benefits

  • Base pay of $9.00 per hour plus tips
  • Medical, dental, and vision insurance
  • Supplemental accident, hospital, and critical illness plans
  • Paid leave
  • Flexible schedules
  • Training and development programs
  • Advancement and growth opportunities
  • A dynamic work environment based upon professionalism, respect, and teamwork
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