Busser/Runner

ELEVATION ENTERTAINMENT GROUP•Chula Vista, CA
•$17 - $17•Onsite

About The Position

The Busser/Runner maintains cleanliness throughout the property and assists food and beverage staff in alignment with the company’s mission and core values. Duties must be performed in accordance with company policies and procedures, safety regulations, and applicable legal requirements, including the California Health & Safety Code, Division 104, Part 7 - Retail Food. Additional duties may be assigned.

Requirements

  • Excellent communication and interpersonal relationship skills.
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence and speak effectively before groups of guests or team members.
  • Basic math skills, including efficiently and accurately performing addition, subtraction, multiplication, and division.
  • Ability to solve practical problems and interpret written, oral, diagram, or schedule instructions in situations with limited standardization.
  • Successfully pass a City background check to obtain a Gaming License and renew and maintain an active license according to city requirements.
  • Obtain and maintain a current Food Handler’s Card.
  • Obtain and maintain a current Responsible Beverage Server (RBS) Certification.
  • Able to meet the physical requirements of the position, including regularly lifting and/or moving up to 50 pounds.

Nice To Haves

  • High school diploma or GED.
  • At least 6 months of related experience and/or training, or an equivalent combination of education and experience.

Responsibilities

  • Maintain a clean, professional, and attractive restaurant environment, including keeping the coffee area clean and taking trays, dirty dishes, and flatware to the dishwashing area.
  • Clear dirty plates, silverware, glassware, and other items from tables after guests leave; keep tables and surrounding spaces tidy.
  • Set up tables with fresh utensils, plates, and glasses for guests.
  • Follow safe California Food Handlers guidelines.
  • Circulate through the dining room to promote teamwork and assist other team members as needed.
  • Build and maintain rapport with guests to support a fun, superior gaming and dining experience and encourage continued patronage.
  • Report unsafe practices or hazardous conditions to the Restaurant Manager or Security.
  • Report individuals who appear underage or intoxicated, engage in potentially illegal conduct, or pose a threat to company operations to the CSM or Security.
  • Attend annual BSA/AML training as scheduled.
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