Busser/Runner
About The Position
The Busser/Runner supports fast, clean, and seamless restaurant service by resetting tables, delivering food and beverages, stocking service stations, and assisting servers and bartenders. The role includes welcoming guests, responding to requests and allergy notes according to standard operating procedures, coordinating orders with the expo and kitchen, and maintaining clean, safe dining and service areas. The position is at B Ocean Resort in Fort Lauderdale, Florida, and is listed as full-time with a high school education level and a salary range of $15.00–$15.00 per hour.
Requirements
- Strong pace, organization, and attention to detail.
- Clear communication and teamwork skills.
- Ability to carry trays and multiple plates safely.
- Ability to stand and walk for the entire shift, with frequent bending, reaching, and stair use.
- Ability to lift, carry, push, or pull up to 40–50 pounds.
- Ability to work in a fast-paced environment and around cleaning and sanitizing chemicals; PPE is provided.
- High school education level is listed.
Nice To Haves
- Prior busser, runner, or restaurant experience; reliable, guest-focused candidates without experience will be trained.
- Basic menu knowledge, including allergens and modifiers.
- Food Handler certification, or ability to obtain it within 30 days.
- Responsible alcohol awareness when delivering drinks.
Responsibilities
- Greet guests warmly and deliver food and beverages promptly and accurately.
- Handle guest requests and allergy notes in accordance with standard operating procedures.
- Clear, sanitize, and reset tables to standard; keep dining and service areas tidy.
- Coordinate with expo and kitchen staff to confirm items, modifiers, and seat numbers.
- Carry multiple plates and trays safely and provide tray service.
- Refill water, coffee, bread, condiments, and side stations; restock glassware, silverware, plates, and napkins, and polish items as needed.
- Follow food-safety and sanitation practices, including handwashing, glove use, and awareness of temperature danger zones.
- Keep floors dry and aisles clear, and use wet-floor signs.
- Communicate guest needs to servers and bartenders; assist with large parties and events and support bar and dish areas as needed.
- Complete side work, remove trash, follow breakdown and cleaning checklists, and prepare for the next shift.
Benefits
- Competitive compensation package.
- Performance bonuses based on company and individual performance.
- Full medical, dental, and vision coverage.
- 401(k) plan with company match.
- Paid time off, including vacation, sick leave, and paid holidays.
- Career advancement opportunities, mentorship, and ongoing learning.
- Employee discounts on hotel stays and services across PHM properties.
- Health and wellness initiatives.
- Flexible scheduling and work arrangements.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
