Busser/Hostess/Foodrunner

BallenIsles Country Club • Millsboro, DE

7h

About The Position

The Landing Bar and Grille with Plantation Lakes in Millsboro, Delaware, is hiring a part-time Busser/Hostess/Foodrunner. The role supports a fast-paced, hospitality-focused property and provides service to a club managed by Troon. The position combines food running, hosting, and bussing duties, including delivering food, welcoming and seating guests, and maintaining clean and organized dining and service areas. Candidates should be dependable, punctual, professional, and willing to assist wherever needed. Evening, weekend, and holiday availability is required as scheduled. The role requires standing and walking for extended periods and safely lifting and carrying restaurant supplies.

Previous restaurant or hospitality experience is preferred but not required. The position offers a friendly, team-oriented work environment, flexible scheduling based on business needs, opportunities for growth and advancement within the Food & Beverage department, and training and development opportunities. Employee benefits and perks are subject to company policies and eligibility. Listed benefits include medical, dental, and vision coverage, a 401(k) with employer match for employees age 19 and older, and eligibility for service charge.

Requirements

• Strong communication and customer service skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Positive attitude, professional appearance, and strong work ethic.
• Ability to work cooperatively with team members and management.
• Dependability, punctuality, and willingness to assist wherever needed.
• Availability to work evenings, weekends, and holidays as scheduled.
• Ability to stand and walk for extended periods and safely lift and carry restaurant supplies.

Nice To Haves

• Previous restaurant or hospitality experience is preferred but not required.

Responsibilities

• Deliver food promptly and accurately from the kitchen to guests.
• Check food presentation and order accuracy before delivery.
• Communicate with kitchen staff, servers, and management.
• Assist servers with guest requests, condiments, and other dining needs.
• Maintain clean and organized food service stations.
• Greet guests warmly and professionally upon arrival.
• Manage guest seating and assist with reservations and waitlists.
• Answer incoming phone calls and respond to general restaurant inquiries.
• Communicate seating arrangements and guest needs to servers and management.
• Maintain an organized and welcoming entrance and host station.
• Clear, clean, and reset tables for incoming guests.
• Assist servers with water service, table maintenance, and guest needs.
• Maintain cleanliness throughout the dining room and service areas.
• Restock silverware, napkins, glassware, and other necessary supplies.
• Assist with opening and closing duties as assigned.

Benefits

• Medical, dental, and vision coverage, subject to applicable plan terms and eligibility.
• 401(k) with employer match for employees age 19 and older, subject to applicable plan terms and eligibility.
• Eligibility for service charge.
• Flexible scheduling based on business needs.
• Opportunities for growth and advancement within the Food & Beverage department.
• Training and development opportunities.
• Friendly, team-oriented work environment.
• Employee benefits and perks, subject to company policies and eligibility.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed