Busperson - Hotel Indigo Los Angeles

IHG • Los Angeles, CA

4d

About The Position

The Busperson assists servers in providing fast and courteous food and beverage service to guests by clearing and setting tables and performing other support tasks. The role includes preparing and closing service areas, stocking supplies, helping deliver items to guest tables, and maintaining cleanliness throughout the restaurant. Other duties may be assigned, including room service duties.

Requirements

• Basic reading, writing, and math skills.
• Ability to carry or lift items weighing up to 50 pounds.
• Ability to move about the restaurant and handle food and service items, including bus trays or tubs, plates, glasses, and utensils.
• Ability to bend, stoop, and kneel.
• Communication skills for interacting with guests, wait staff, cooks, and supervisors.
• Alcohol awareness certification and/or a food service permit or valid health/food handler card, as required by local or state government agencies.
• Reading and writing abilities to answer guests’ questions about the menu.
• Basic math skills for performing room service duties.
• May be required to work nights, weekends, and/or holidays.

Responsibilities

• Perform set-up and closing side work, such as making coffee and folding napkins.
• Stock service stations or pantries with napkins, placemats, condiments, and other supplies.
• Transport linens to and from the laundry when required.
• Fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to guest tables.
• Clear, clean, and set tables according to established service standards.
• Clean, sanitize, or wipe down restaurant tables, chairs, walls, windows, mirrors, and floors.
• Separate dirty china, glassware, and silverware and deliver them to the kitchen for cleaning.
• Perform other assigned duties, including room service duties.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed