BUSPERSON CHARTER 18 MODERN TAVERN (PART TIME)
About The Position
The Busperson is responsible for cleaning and setting tables, greeting guests in an assigned station, and receiving and fulfilling beverage orders. The role includes promptly removing dishes and placing them in bus tubs, transporting filled tubs to the kitchen dishwashing area, and maintaining the cleanliness of side stations and work areas. The Busperson also helps ensure smooth, timely order flow from the kitchen to guests, checks dishes for accuracy and presentation, assists with final dish preparation, maintains fast service, handles customer complaints, upholds quality and sanitation standards, and completes side work as needed.
Requirements
- Open availability.
- Ability to stand and walk for a long period and for the duration of a shift.
- Ability to lift, maneuver, and carry up to 40 pounds.
- Excellent customer service and communication skills.
Nice To Haves
- Prior restaurant industry experience.
Responsibilities
- Clean tables by removing soiled dishes, silverware, glassware, and refuse, and wipe tabletops and seats.
- Set up tables according to established standards.
- Greet guests seated in the assigned station.
- Receive and fulfill or refill guest beverage orders.
- Remove dishes from tables and place them in plastic bus tubs in a timely manner.
- Transport filled bus tubs to the kitchen dishwashing area.
- Maintain the cleanliness of the side station and all work areas.
- Ensure the smooth and timely flow of orders from the kitchen to guests.
- Check dishes for accuracy and presentation.
- Assist with final dish preparation.
- Maintain fast service.
- Handle customer complaints.
- Uphold quality and sanitation standards.
- Complete side work as needed.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
