The Business Manager manages budgetary matters for the F. Marie Hall Institute for Rural and Community Health (FMHIRCH or RCH) within the Division of Rural Affairs. The role exercises discretion and independent judgment to oversee financial processes and ensure the institute’s fiscal responsibility, while ensuring staff have the resources to complete their work. The position verifies invoices, including contract types and charges; performs calculations; prepares vouchers and cover letters; processes payments through Projects, Grants, and Accounting; and verifies payment coding. It manages state, federal, local, and sponsored funding in accordance with grant and contract regulations and guidelines. The Business Manager also maintains payroll listings by preparing annual electronic Personnel Action Forms (ePAFs) for salary changes, completes final financial closeouts for assigned funds, conducts compliance reviews, corresponds with faculty, and makes needed accounting adjustments. The role follows grant award financial requirements, assists with budgets, financial reports, and funding proposals, and performs other duties as assigned by the supervisor.
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Job Type
Full-time