Bun Prep (PM Shift)
Din Tai Fung North America
•$22•Onsite
About The Position
As a Bun Prep, you will support daily kitchen operations by efficiently operating and maintaining specialized bun and dessert dumpling machinery. You will manage the full production cycle, from loading and unloading steamers to packing, sealing, and labeling finished products according to health regulations and Din Tai Fung standards. A key focus of this role is performing rigorous quality control checks to ensure every item meets our strict consistency and presentation benchmarks.
Requirements
- Friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
- Assisting in operating different types of bun and dessert dumpling-related machinery.
- Assisting in cleaning different types of bun and dessert dumpling-related machinery.
- Ability to stand for long periods of time.
- Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
- Frequently needs to work in wet or humid conditions, near moving parts, in extreme non-weather heat, and in extreme non-weather cold.
- Regularly required to sit, stand, walk, bend, lift, use hands and fingers, reach with hands and arms, talk and/or hear.
- Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
- Must be able to lift up to 50 pounds multiple times per day, and push a cart weighing up to 100 lbs.
- Constantly exposed to both hot and cold temperature conditions is pertinent.
- Follows all safety procedures, uses restaurant safety words during all shifts, and asks for assistance as needed.
- Must practice proper body mechanics and use appropriate personal protective equipment to avoid injury: Cutting gloves when cutting, Back support belt when lifting heavy items, Goggles and long gloves when working with chemicals, Other PPE as needed (if applicable).
Nice To Haves
- Monday-Saturday Availability preferred
- Bilingual in English/Spanish preferred
Responsibilities
- Support daily kitchen operations by efficiently operating and maintaining specialized bun and dessert dumpling machinery.
- Manage the full production cycle, from loading and unloading steamers to packing, sealing, and labeling finished products according to health regulations and Din Tai Fung standards.
- Perform rigorous quality control checks to ensure every item meets strict consistency and presentation benchmarks.
- Keep all kitchen areas clean and sanitized.
- Organize items within the walk-in coolers and freezers.
- Lift/move boxes, bags, chairs, and tables (up to 50 pounds).
- Assist with regular deep cleaning of the kitchen.
- Maintain confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“).
Benefits
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
