Soup Prep (PM Shift)

Din Tai Fung North America

7d•Onsite

About The Position

Din Tai Fung, a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, Din Tai Fung was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 170 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 16 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture. Soup prep employees are responsible for receiving, preparing, producing, and checking the quality of soup department items in accordance with Din Tai Fung's procedures.

Requirements

Basic knife skills
Food handler's card
Proper dress policy and non-slip shoes worn at all times
Ability to stand for long periods and perform tasks with attention to detail and minimal supervision
Ability to lift heavy items weighing up to 50 lbs
Constantly exposed to both hot and cold temperature conditions is pertinent.
Flexible working hours, including early morning and late-night shifts; 6 days a week operation, including holidays. Schedule may vary based on business demands
Must practice proper body mechanics and use appropriate personal protective equipment to avoid injury: Cutting gloves when cutting, Back support belt when lifting heavy items, Goggles and long gloves when working with chemicals, Other PPE as needed (if applicable)

Nice To Haves

Basic cooking knowledge preferred
Proficiency in using computers and tablets
Strong interpersonal, training, and communication skills
Able to speak English and Spanish

Responsibilities

Mix and prepare ingredients to produce the soup department food items (finished goods and internal ingredients), according to DTF's internal SOPs and recipes
Keep all kitchen areas clean and sanitized. Assist with regular deep cleaning of the kitchen. Follow established GMPs
Organize items within the department room and the walk-in coolers and freezers
Order and receive ingredients from our warehouse. Take care to check the quality of each item.
Ensure the labeling of all items are in accordance with DTF and regulatory procedures and standards.

Benefits

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within