Building Maintenance Technician I

Flowers Foods•Bradenton, FL

12d

About The Position

Facilities Maintenance Technicians support and maintain facility and infrastructure systems, ensuring they remain in optimal working condition while prioritizing safety and quality. The role requires a technical mindset and strong mechanical capabilities, as well as flexibility to rotate assignments throughout areas in and outside of the bakery. Technicians are expected to pursue ongoing training as technology and performance standards evolve. The position maintains and troubleshoots facility systems; performs minor repairs and general maintenance; supports vendor relationships; oversees building and grounds upkeep; uses SAP for parts checkout, reporting, and data entry; and follows environmental, maintenance, safety, and other company programs and policies. Technicians must possess or obtain licenses required by relevant regulatory agencies to work with boilers, refrigeration components, and other job-related equipment.

Requirements

High school diploma or equivalent.
Possess or attain licenses required by applicable regulatory agencies to work with boilers, refrigeration components, and other job-related equipment.
Technical mindset and strong mechanical capabilities.
Flexibility and adaptability to rotate job assignments.

Nice To Haves

Technical or trade school certification or diploma.
At least 1 year of experience in building maintenance or as a technician in heating, ventilation, air conditioning, welding, electrical, industrial equipment, automotive repairs, or a related field.

Responsibilities

Maintain and troubleshoot facility and infrastructure systems, including boilers, heating, ventilation, air conditioning (as applicable), and facility process cooling systems.
Perform minor facility repairs and general maintenance involving insulation, plumbing, electrical systems, lighting, and overall building needs, including minor carpentry and painting.
Maintain vendor relationships for general facility maintenance.
Oversee building and grounds upkeep, including sprinkler and fire suppression systems.
Use SAP software for parts checkout, reporting, and general data entry.
Apply learned knowledge of environmental and maintenance programs.
Maintain a clean and safe work environment.
Comply with company policies and procedures, including equal employment opportunity, harassment, safety, and Sarbanes-Oxley policies.
Perform other duties deemed integral to the job, including fulfilling work schedules and adhering to attendance policies and other applicable operating rules, policies, and procedures.
Possess or attain licenses required by municipal, county/ward, or state regulatory agencies to work with boilers, refrigeration components, and other job-related equipment.
Rotate job assignments throughout various areas in and outside of the bakery.
Pursue ongoing training as technology and performance standards evolve.