Facilities Maintenance Technicians support and maintain facility and infrastructure systems, keeping them in optimal working condition while prioritizing safety and quality. The role requires a technical mindset and strong mechanical capabilities. Technicians must be flexible and adaptable, rotating assignments throughout various areas inside and outside the bakery, and be willing to pursue ongoing training as technology and performance standards evolve. The position includes maintaining and troubleshooting facility systems; performing minor repairs and general maintenance; overseeing building and grounds upkeep; using SAP for parts checkout, reporting, and data entry; and following environmental, maintenance, safety, and other company programs and policies. Technicians must possess or obtain any licenses required by applicable municipal, county/ward, or state agencies for work involving boilers, refrigeration components, and other related equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED