The Building Maintenance Mechanic performs general maintenance, preventive maintenance, inspections, troubleshooting, and repairs for buildings, equipment, systems, and related infrastructure owned by The Culinary Institute of America (CIA), both on and off campus. The position responds to radio requests and emergencies, clears drains and grease traps, services mechanical equipment, lights pilot lights for kitchen appliances, and completes electronic work orders while coordinating priorities with the Building Maintenance Operations Manager. The mechanic works with campus stakeholders and outside contractors, addressing facility and residence hall needs while minimizing disruption to classes and campus activities. The role may involve special-event setup and breakdown outside normal business hours. Building Maintenance operates 24/7, and employees may be required to report for essential emergency response. The position is scheduled Tuesday through Saturday, 11:00 p.m. to 7:30 a.m., with availability for other shifts or additional evening and weekend work as business needs require.
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Job Type
Full-time
Education Level
High school or GED