Brewista - Cleburne, TX

7Crew Enterprises•Cleburne, TX

13d•Onsite

About The Position

Brewistas help carry out the mission to “Inspire a community of kindness through a revolutionary coffee experience.” They report to the stand manager and create positive interactions with customers, teammates, and vendors. They prepare drinks and premixes, take orders and payments, assist customers with menu choices, and keep the stand clean, stocked, safe, and organized throughout each shift. The role requires working outside for extended periods in varying weather, standing for hours, and safely handling coffee, hot water, bottles, and dairy products. The position offers full-time or part-time work at a coffee shop, with a flexible schedule and a minimum of three shifts per week. Shifts may be four, five, or seven hours and may include day, night, weekday, weekend, or holiday work. Tips are listed as supplemental pay.

Requirements

Able to create and maintain genuine, uplifting interactions with strangers for up to five minutes at a time.
Able to work carefully and quickly with hot water, coffee, glass bottles, and dairy products.
Able to work outside for prolonged periods regardless of weather conditions.
Able to lift up to 50 pounds.
Able to stand comfortably for hours at a time.
Able to climb a ladder and use a stepladder.
Able to stand, sit, bend, kneel, twist, and squat as needed to stock and clean the stand.
Able to walk safely between and around cars in the drive-through line.
Able to use a utility knife safely.
Available to work a flexible schedule and at least three shifts per week.
Regularly works weekends and is available to work holidays if necessary.

Responsibilities

Confirm customers’ drink orders and enter them accurately into the point-of-sale system.
Collect payments and accurately count back change.
Prepare drinks and premixes.
Work with urgency and remain productive and proactive throughout the shift, including during slow periods.
Build personal connections with customers through genuine interactions, warm smiles, and positive body language.
Know the menu and drink offerings, help customers identify what they want, and offer suggestions when appropriate.
Dress appropriately for the assigned position and arrive clocked in and ready to work at the assigned position when the shift begins.
Follow shift-change duties, checklists, and weekly chores, and complete them as needed.
Treat teammates and customers with respect and kindness.
Maintain a safe and healthy work environment by following organization standards and sanitation regulations.
Clean and stock the stand during each shift.
Follow company procedures for communicating time-off requests.