Brewing (Liquid Processing) Operator (Nights 2-2-3)

Mark Anthony Group•Waddell, AZ

About The Position

The Brewing (Liquid Processing) Operator safely operates, monitors, cleans, and maintains brewing equipment and processes to produce consistent, high-quality products. The role follows standardized procedures, formulas, recipes, and process specifications; monitors operating parameters and product quality; and uses basic troubleshooting techniques to respond urgently to process deviations or equipment issues. The operator monitors blending parameters such as ABV, dissolved oxygen (DO), CO2 concentration, and Real Extract (RE), conducts quality checks, and takes corrective actions to prevent non-conforming product. The role includes operating fermenters, filtration and control systems; performing cleaning-in-place (CIP); making minor equipment adjustments; and coordinating with maintenance technicians when malfunctions arise. The operator follows production schedules, helps optimize processes and reduce waste and downtime, and communicates with brewers, packaging operators, and maintenance technicians. The role also requires maintaining accurate production records, following company and regulatory requirements, and participating in audits and inspections. This safety-sensitive position is based in Arizona. The work environment is fast-paced and constantly changing, may involve extreme temperatures and shifts of up to 12 hours, and requires overtime, including weekends and holidays, as needed. Physical requirements include lifting up to 50 pounds, standing or moving for 8–12 hours per day, and ascending and descending stairs or ladders during the shift. Personal protective equipment must be worn, and Good Manufacturing Practices must be followed. Pay starts at $24.72 per hour.

Requirements

Must be at least 21 years of age.
High attention to detail, thoroughness, accuracy, and consistency.
Ability to learn multiple process areas and understand how process variables affect product quality.
Ability to manage pressure, work in a fast-paced environment, prioritize work, and multitask.
Strong work ethic and willingness to take on any task.
Team-oriented approach and ability to communicate effectively.
Reliability and punctuality, including adherence to attendance and absenteeism policy.
Ability to receive feedback and act on it.
Ability to lift up to 50 pounds.
Ability to stand or move for 8–12 hours per day and ascend or descend stairs and ladders during a shift.
Ability to work shifts, including overnight shifts, and overtime, including weekends and holidays, as needed.
Ability to wear required personal protective equipment and adhere to Good Manufacturing Practices.

Nice To Haves

At least 1 year of experience in food or beverage production, manufacturing, process operations, culinary or commercial food preparation, laboratory or science-based work, brewing, or another technical hands-on environment is preferred.
Experience operating or monitoring equipment and following standardized procedures, formulas, recipes, work orders, or technical specifications is preferred.
Experience monitoring process variables, performing quality checks, identifying deviations, and completing basic troubleshooting or authorized equipment adjustments is preferred.
Experience with GMP, food safety, sanitation, CIP, batching, filtration, fermentation, laboratory testing, or other regulated production practices is highly desirable.
Prior brewing experience is beneficial but not required.
Demonstrated technical curiosity and willingness to share best practices.

Responsibilities

Follow safety protocols, identify hazards, and report safety concerns.
Monitor blending process parameters, including ABV, dissolved oxygen, CO2 concentration, and Real Extract (RE), using in-line analytical equipment.
Conduct routine quality checks on raw materials, intermediate products, and finished goods; take corrective action on deviations and prevent non-conforming products from reaching the market.
Follow Good Manufacturing Practices and quality assurance procedures.
Operate brewing equipment, including fermenters, filtration systems, and control systems, according to standard operating procedures.
Perform routine cleaning-in-place (CIP) of brewing equipment to prevent microbial growth or flavor carryover.
Troubleshoot equipment issues, make minor adjustments as needed, and coordinate with maintenance technicians when malfunctions arise.
Follow production schedules and prioritize tasks to meet production targets and customer demand.
Help optimize brewing processes to improve efficiency, reduce waste, and minimize downtime.
Communicate with brewers, packaging operators, and maintenance technicians to coordinate workflow and resolve issues.
Maintain accurate production records and documentation, including batch records, data sheets, and trackers.
Comply with company policies, procedures, and applicable regulatory requirements.
Participate in audits and inspections to demonstrate compliance with quality and safety standards.
Participate in safety training and contribute to safety initiatives.