Bakery Processing Operator - Nights

Campbell's•Hanover, PA

4d•Onsite

About The Position

The Bakery Processing Operator produces high-quality bakery products by safely and efficiently operating processing equipment and maintaining continuous product flow to packaging lines. The role supports production goals through attention to product quality, food safety, workplace safety, and operational excellence. It is located in Hanover, Pennsylvania, on the D shift, from 7:00 PM to 7:00 AM, on a rotating AWS schedule of four days on and four days off. Starting pay is $22.50 per hour plus a $2.00 shift differential. The operator mixes ingredients, monitors product and process variables, adjusts equipment, conducts changeovers, and follows batch sheets, recipes, and production instructions. The role also includes basic troubleshooting, preventative maintenance support, sanitation and cleanup, production documentation, waste management, raw-material handling and inventory support, and maintaining housekeeping and 5S standards. Mandatory overtime is supported as needed. The physical work includes frequent standing, walking, reaching, pushing, pulling, bending, carrying, repetitive motion, and material handling. Employees must be able to lift and carry up to 25 pounds continuously and up to 50 pounds occasionally; heavier lifting may be required with assistance. The environment includes moving mechanical equipment, wet and humid conditions, elevated noise, and occasional exposure to heights, airborne particles, and cleaning chemicals. The company offers health, dental, 401(k), and wellness benefits beginning on the first day of employment. Individual base pay may depend on location and factors such as experience, job-related skills, and relevant education or training; total pay may include other compensation.

Requirements

Ability to operate safely in a manufacturing or production environment.
Ability to read, understand, and follow work instructions, recipes, batch sheets, and operational procedures.
Strong attention to detail and commitment to product quality and food safety.
Ability to perform repetitive tasks while maintaining focus and accuracy.
Strong communication and teamwork skills.
Ability to work independently and make sound decisions within established guidelines.
Ability to perform the physical requirements of the role, including frequent standing, walking, lifting, pushing, pulling, bending, and reaching.
Ability to work in a fast-paced manufacturing environment with exposure to noise, humidity, moving machinery, and varying production conditions.
Willingness to work overtime as needed.
Ability to lift and carry up to 25 pounds continuously and up to 50 pounds occasionally; heavier lifting may be required with assistance.

Nice To Haves

High school diploma or GED.
Previous manufacturing, food production, bakery, or processing experience.
Experience operating processing or production equipment.
Experience troubleshooting equipment and making minor adjustments.
Forklift and/or pallet jack operating experience.
Knowledge of food safety, sanitation, and Good Manufacturing Practices (GMPs).
Experience with preventative maintenance, changeovers, and production documentation.
Continuous improvement or 5S experience.

Responsibilities

Operate bakery processing equipment to produce products that meet established quality and food safety standards.
Mix ingredients and monitor product temperature, moisture levels, mix times, and ingredient weights.
Adjust equipment and processes to maintain product quality and consistency.
Monitor production flow and remove improperly formed or non-conforming products.
Read and accurately follow batch sheets, recipes, and production instructions.
Operate, shut down, and perform changeovers on bakery processing equipment according to established procedures.
Assist with preventative maintenance and basic equipment troubleshooting.
Monitor for potential foreign-material contamination and escalate concerns appropriately.
Communicate quality, safety, and operational issues to leaders and team members.
Accurately complete production records, logs, and other required documentation.
Follow sanitation procedures during cleanups and changeovers, including proper chemical handling.
Track, manage, and properly dispose of production waste.
Move raw materials and ingredients using forklifts, pallet jacks, and other material-handling equipment as needed.
Maintain appropriate raw-material inventory levels and communicate material needs to appropriate personnel.
Safely and efficiently unload raw-material deliveries and trailers.
Monitor seasoning application levels and make adjustments when applicable.
Maintain housekeeping and 5S standards by keeping work areas clean, organized, and free of hazards.
Follow safety policies and procedures, report defective equipment, and immediately report workplace injuries.
Support mandatory overtime and perform additional duties as assigned.