Brewing Operator (12hr Nights on 2-2-3 Schedule)

Iconic Wineries of British Columbia•Columbia, SC

About The Position

The Brewing Operator operates and maintains brewing equipment, ensures product quality and consistency, and follows safety and sanitation protocols. The role requires attention to detail, mechanical aptitude, and effective work in a fast-paced environment. Operators are cross-trained in kitting, batching, laboratory operations, filtration, raw material unloading, inventory management, and control room operations. They troubleshoot process and equipment issues, contribute to continuous improvement, and help deliver products that meet quality standards. The position involves operating brewing equipment and monitoring production and quality parameters, maintaining accurate records, following standard operating procedures and Good Manufacturing Practices, and coordinating with brewers, packaging operators, and maintenance technicians. The role is scheduled for 12-hour night shifts on a 2-2-3 schedule, with overtime, weekends, and holidays as needed. The work includes exposure to varying temperatures and noisy, wet, or dusty environments, and requires use of personal protective equipment and sustained physical activity.

Requirements

High school diploma or equivalent required.
At least 1 year of manufacturing, production, skilled trade, or other hands-on operational experience; equivalent combinations of experience and technical aptitude will be considered.
Must be at least 21 years of age.
Computer and software proficiency, including MS Office, Teams, and email.
Ability to lift and carry up to 50 lbs. or more frequently, push and pull heavy equipment, and perform the physical activities described for the role.
Ability to stand and walk for extended periods, including shifts of up to 12 hours, and to ascend and descend stairs or ladders.
Ability to work in hot, cold, noisy, wet, or dusty indoor and outdoor environments and wear required personal protective equipment.
Ability to handle food-grade chemicals, cleaning agents, and ingredients that may cause sensitivities or allergic reactions.
Ability to work overtime, including weekends and holidays, as needed.
Must adhere to Good Manufacturing Practices.

Nice To Haves

Two-year degree or technical certification preferred; a STEM degree is highly preferred.
Brewing or fermentation experience highly preferred.
Filtration experience, such as centrifuge or reverse osmosis, highly preferred.
Forklift experience preferred; certification is not required.

Responsibilities

Follow safety protocols, identify and report hazards, and participate in safety training and initiatives.
Monitor blending parameters such as ABV, dissolved oxygen, CO2 concentration, and real extract using in-line analytical equipment.
Conduct quality checks on raw materials, intermediate products, and finished goods; correct deviations and prevent non-conforming products from reaching the market.
Follow Good Manufacturing Practices and quality assurance procedures.
Operate brewing equipment, including fermenters, filtration systems, and controls, according to standard operating procedures.
Perform routine cleaning-in-place of brewing equipment to prevent microbial growth or flavor carryover.
Troubleshoot equipment issues, make minor adjustments, and coordinate with maintenance technicians when equipment malfunctions arise.
Follow production schedules, prioritize tasks, and meet daily production targets and customer demand.
Optimize processes to improve efficiency, reduce waste, and minimize downtime.
Coordinate workflow and resolve issues with brewers, packaging operators, maintenance technicians, and other team members.
Maintain accurate production records and documentation, including batch records, data sheets, and trackers.
Comply with company procedures and regulatory requirements, and participate in audits and inspections.
Complete cross-training in areas including kitting, batching, laboratory work, filtration, raw material unloading, inventory, and control room operations.