Brewery Operation Intern - Quality

Molson Coors • Shenandoah, VA

11d • Onsite

About The Position

As a Brewery Operations Intern, you will be part of our Early Talent Program, an undergraduate summer internship designed to expose students to the beverage industry, engage them in real-world problem-solving, and immerse them in social and educational opportunities with other interns. This is a full-time summer position. Interns who successfully complete the program are considered for full-time positions upon graduation. You will be focused on helping the brewery meet their overall goals through the implementation of successful projects. These projects will include designing, planning, organizing, scheduling, and leading projects that may focus on systems, processes, and/or capital improvements. Interns are required to apply project management principles and technical expertise to ensure successful project execution and meet business objectives. Additionally, the intern will serve as a resource to support high-level technical issues within the Brewery. Upon completion, you will gain a fundamental understanding of brewery operations, detailed knowledge of specific operations, and the basic steps to implement a successful project from start to finish. You will gain an understanding of your field in a manufacturing environment from an operational improvement and project management perspective.

Requirements

• Pursuing a bachelor’s degree in brewing, food science, science (chemistry, biology, microbiology), or chemical engineering (for Brewing department).
• Pursuing a mechanical, electrical, industrial, packaging or related engineering discipline (for Packaging, Supply Chain, Quality, Environmental Health Safety, Distribution and Technical Services).
• Ability to complete complex projects quickly and adeptly with an understanding of business priorities.
• Ability to build relationships and collaborate to get to the desired outcome.
• Ability to take accountability for results – acting with integrity and honoring commitments.
• A thirst for learning – always looking for ways to learn and help one another grow.

Responsibilities

• Designing, planning, organizing, scheduling and leading projects.
• Applying project management principles and technical expertise to assure projects are executed successfully to meet business objectives.
• Serving as a resource to help support high-level technical issues within the Brewery.
• Gaining a fundamental understanding of brewery operations with detailed knowledge of specific operations.
• Building an understanding and demonstration of the basic steps to implement a highly successful project from start to finish.
• Understanding your field in a manufacturing environment from an operational improvement and project management perspective.

Benefits

• Housing assistance is available to candidates who meet eligibility requirements.
• Engagement with a variety of Business Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organization.
• Ability to grow and develop your career centered around our First Choice Learning opportunities.
• On site Pub, access to cool brand clothing and swag, top events and free beer and beverages!
• Work within a fast paced and innovative company, meeting passionate colleagues and partners with diverse backgrounds and experiences.
• Health, dental, vision, retirement with above market employer match, wellness incentives and EAP.
• Paid time off (including holidays, vacation days and sick days).

What This Job Offers

• Job Type: Full-time
• Career Level: Intern