Brewery Cook II

Feather Falls Casino•Oroville, CA

12d•$19•Onsite

About The Position

Feather Falls Casino Food & Beverage Department is calling for all talented and committed culinary team members. We are looking for Full-Time Cooks, Line Cooks & Lead Line Cooks to join the #1 place to work in our area. Be it the Dreamcatcher Custom Grill or our Brewery, which has won over 65 brewing awards from all over the world. Come be a part of this Award Winning Team. We set the Standards in all areas from the Best Dining and Gaming Experience to the premier place to work in all of Northern California.

Requirements

Must be 21 years of age or older.
High School Diploma or GED equivalent is preferred.
Minimum 1 year experience in related field required.
Servsafe Food Handler Certification- up to date or completed within two weeks of hire
Ability to read and interpret documents such as safety rules and operating/procedure manuals.
Ability to communicate with customers and other employees.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to define problems, collect data, establish facts and draw valid conclusions.
Class B Gaming License (As provided for a nominal fee with a clean background check)
Candidates for all positions must be at least 21 years of age and be able to pass a background check and drug screen.
Applicants must have a California I.D., a Social Security Card, and a Birth Certificate.

Responsibilities

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Prepares and cooks various types of cuisines using various cooking methods.
Maintains par level on all prepared food products.
This position always maintains an organized, clean and sanitary work station.
Responsible for all food set-ups for the Brewery.
Organizes and balances work load for food preparation crew.
Works in a team environment, communicating with and assisting other department personnel with food requests and set-up.
Communicates any problems and/or concerns to the Sous Chef and/or Brewery Executive Chef without delay.
Organizes and cleans walk-in and reach-in storage units.
Other duties and assignments as assigned by the Brewery Executive Chef.