Line Cook (full-time) - Oskar Blues Brewery

Monster Brewing Company•Brevard, NC

4d•$18 - $20•Onsite

About The Position

This position is responsible for menu preparation and serving food from the food truck. The Line Cook will prepare menu items to serve to customers with consistent and excellent quality, provide exceptional customer service, and handle all safe food handling practices. The role also involves keeping the food truck organized, clean, and sanitary, ensuring safety is a top priority, and representing Oskar Blues Brewery and culture in a positive light. Accurate handling of cash and payments is also a key responsibility. The position may require assisting taproom employees with event setup or cleanup and demonstrating teamwork and clear communication with all team members.

Requirements

Knowledge of food safety.
Skills in kitchen/cooking environment.
Skill in responsible decision-making.
Skill in listening.
Ability to work all days, nights, weekends and holidays.
Ability and willingness to learn, take direction, and be trained according to company standards.
Need to be able to think on your feet and make decisions that are in line with the business.
Ability to demonstrate reliability in scheduling that varies based on needs of the business.
Ability to pay attention to detail, focus on safety, good decision-making and sound judgment.
Ability to be a solid team player.
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.
Required to frequently lift and move up to 50 pounds.
Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
Must have solid situational awareness in dealing with the public.
Minimum Education: High School Diploma or GED Required
Minimum Certification: Food Handler permits/certifications
Minimum Experience: Less than 1 Year
Age Requirement: 18 years
Must have a clean driving record to meet insurability as a driver

Responsibilities

Preparing menu items to serve to customers, with consistent and excellent quality.
Exceptional customer service in serving customers.
Prepping and clean-up of food items each shift.
Keeping the food truck organized, clean, and sanitary at all times.
Ensure safety is a top priority with continuous focus on safety in all tasks, and with the public.
Represent Oskar Blues Brewery and culture in a positive light when dealing with customers.
Accurate handling of cash and payments.
May be asked to assist taproom employees with set-up or cleanup of patio area events.
Protects consumer health by managing all safe food handling practices.
Demonstrates teamwork while working respectfully with all team members.
Communicate clearly while demonstrating willingness to help all team members.
Provide safe workplace environment for all staff members.
Provide harassment free workplace of all staff members.
Protect consumer health with strict adherence to all sanitary and safe food handling mandates and practices.
Performs other related duties as required or assigned.