Line Cook III Brewery

Feather Falls Casino•Oroville, CA

5d•Onsite

About The Position

Responsible for overseeing all food presentation, inventory, and safety requirements. This role involves accurately and efficiently cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. The Line Cook III also prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking using various methods and equipment. They are responsible for maintaining par levels on all prepared food products, organizing food set-ups for the Brewery, and balancing the workload for the food preparation crew. This position requires working in a team environment, communicating with and assisting other department personnel, and promptly communicating any problems or concerns to the Sous Chef and/or Brewery Executive Chef. Additionally, the role includes organizing and cleaning walk-in and reach-in storage units, and performing other duties as assigned by the Brewery Executive Chef.

Requirements

High School Diploma or equivalent is required.
Minimum 2 years experience in related field required.
Ability to read and interpret documents such as safety rules and operating/procedure manuals.
Ability to communicate with customers and other employees.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to define problems, collect data, establish facts and draw valid conclusions.
Class B Gaming License
Must be able to stand for up to 8 hours.
Must be able to walk, maintain balance, and successfully navigate through and around a working kitchen and dining area.
Must be able to sit, use hands to finger, handle, or feel, reach overhead with hands and arms, climb, balance, stoop, kneel, crouch, crawl, talk, and hear.
Must be able to frequently lift and/or move up to 50 pounds.
Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
Must be at least 21 years of age.
Able to pass a background check and drug screen.
Must have a California I.D., a Social Security Card, and a Birth Certificate.

Responsibilities

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Prepares and cooks various types of cuisines using various cooking methods.
Maintains par level on all prepared food products.
Responsible for all food set-ups for the Brewery.
Organizes and balances work load for food preparation crew.
Works in a team environment, communicating with and assisting other department personnel with food requests and set-up.
Communicates any problems and/or concerns to the Sous Chef and/or Brewery Executive Chef without delay.
Organizes and cleans walk-in and reach-in storage units.
Other duties and assignments as assigned by the Brewery Executive Chef.