Kitchen General Help

Sodexo Canada

22h•Onsite

About The Position

Due to our company's growth, we are looking for a Breakfast Team Lead Cook candidate to join our dynamic team! This position is a part-time casual role available to work Monday till Friday, 6:30 am till 2:30 pm. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

Requirements

High school diploma or equivalent
1-2 years related experience in this position
Attention to detail
Ability to work independently (will work alone in the kitchen for the first few hours of operation in the morning)
Strong organizational skills
Adhere to company specifications
Excellent customer service skills
Good attitude and a good sense of team spirit
Ensuring high quality results
Meeting food safety, HACCP and OHS standards

Responsibilities

Setting up breakfast and lunch
Preparing the necessary cooking for the services while following the instructions of the chef manager
Guaranteeing the smooth running of the services while following the instructions of the chef manager
Ensuring the optimal use of the food
Maintaining adequate communication with other team members
Always keeping your work area clean
Ensuring that everything is done according to the health and food safety standards of the MAPAQ as well as those established by management
Properly identify and date all food items
Participate in any other related tasks that may be requested by the supervisor from time to time