The Hilton La Jolla Torrey Pines is seeking a Culinary Supervisor to support its morning team. This hands-on role requires previous high-volume breakfast supervision or lead experience and includes supporting the kitchen line during busy breakfast hours. The schedule requires availability from 5 a.m. to 3 p.m. daily, including weekdays, weekends, and holidays. The supervisor helps deliver memorable guest experiences by overseeing food preparation and service while supporting team members and maintaining kitchen standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed