About The Position

The Hilton La Jolla Torrey Pines is seeking a Culinary Supervisor to support its morning team. This hands-on role requires previous high-volume breakfast supervision or lead experience and includes supporting the kitchen line during busy breakfast hours. The schedule requires availability from 5 a.m. to 3 p.m. daily, including weekdays, weekends, and holidays. The supervisor helps deliver memorable guest experiences by overseeing food preparation and service while supporting team members and maintaining kitchen standards.

Requirements

  • Previous high-volume experience in a breakfast supervisor or lead capacity.
  • Availability from 5 a.m. to 3 p.m. daily, including weekdays, weekends, and holidays.

Responsibilities

  • Supervise and participate in preparing food according to designated recipes and quality standards.
  • Oversee guest orders to ensure friendly, timely, and accurate service.
  • Visually inspect prepared dishes before serving to ensure quality and presentation standards.
  • Maintain knowledge of menu offerings and food products to support service and kitchen operations.
  • Stock food stations, monitor par levels, and prepare requisitions for ingredients and supplies.
  • Train, schedule, and supervise team members, providing guidance and support.
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Benefits

  • Access to 110 nights of discounted travel, with hotel room rates as low as $40 per night through the Go Hilton travel program.
  • Employee stock purchase program allowing eligible employees to invest in Hilton shares at a 15% discount.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge support during times of loss.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health, dental, and vision plans.
  • Retirement plans.
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