About The Position

The Hilton La Jolla Torrey Pines is seeking a Culinary Supervisor to support its banquet team. This hands-on position requires previous high-volume experience in a banquet supervisor or lead capacity and involves supporting the line during busy banquet events. The supervisor oversees food preparation and service, helps maintain quality and presentation standards, manages inventory, and supports team members. The role requires availability on weekdays, weekends, and holidays.

Requirements

  • Previous high-volume experience in a banquet supervisor or lead capacity.
  • Availability on weekdays, weekends, and holidays.

Responsibilities

  • Supervise and participate in preparing food according to designated recipes and quality standards.
  • Oversee guest orders to ensure friendly, timely, and accurate service.
  • Visually inspect prepared dishes before serving to ensure quality and presentation standards.
  • Maintain strong knowledge of menu offerings and food products to support service and kitchen operations.
  • Stock food stations, monitor par levels, and prepare requisitions for ingredients and supplies.
  • Train, schedule, and supervise team members, providing guidance and support.
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Benefits

  • 110 nights of discounted travel, with hotel room rates as low as $40 per night through the Go Hilton travel program.
  • Employee stock purchase program offering Hilton shares at a 15% discount.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge support.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health and welfare benefits, including health plans, dental care, and vision coverage.
  • Retirement plans.
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