The Hilton La Jolla Torrey Pines is seeking a Culinary Supervisor to support its banquet team. This hands-on position requires previous high-volume experience in a banquet supervisor or lead capacity and involves supporting the line during busy banquet events. The supervisor oversees food preparation and service, helps maintain quality and presentation standards, manages inventory, and supports team members. The role requires availability on weekdays, weekends, and holidays.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed