Aloft Raleigh is seeking a reliable part-time Breakfast Cook to provide excellent service to hotel guests. The cook prepares a small made-to-order breakfast menu of 8–10 items using quality ingredients and safe food-handling practices. The role includes food preparation, taking and fulfilling orders, delivering food, maintaining kitchen supplies and breakfast stock, assisting with catering preparation for meeting groups and the bar, restocking the food market as needed, and cleaning work areas.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed