About The Position

Aloft Raleigh is seeking a reliable part-time Breakfast Cook to provide excellent service to hotel guests. The cook prepares a small made-to-order breakfast menu of 8–10 items using quality ingredients and safe food-handling practices. The role includes food preparation, taking and fulfilling orders, delivering food, maintaining kitchen supplies and breakfast stock, assisting with catering preparation for meeting groups and the bar, restocking the food market as needed, and cleaning work areas.

Requirements

  • Past cooking experience.
  • Knowledge of ServSafe guidelines and practices.
  • Organized, self-motivated, prompt, and dependable.

Responsibilities

  • Prepare made-to-order menu items using quality ingredients and good hygiene techniques.
  • Handle Turbo Chef equipment for a menu of 8–10 items.
  • Complete food preparation, take food orders, prepare and deliver food, and clean up.
  • Check kitchen supplies and ensure food is stocked for breakfast the next day.
  • Wrap and label food properly.
  • Clean the kitchen and all work areas.
  • Assist with catering preparation for meeting groups and the bar.
  • Restock the food market as needed.
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