About The Position

Aloft Raleigh is seeking a reliable part-time Breakfast Cook to provide excellent service to guests. The cook prepares made-to-order breakfast items using quality ingredients and good hygiene practices. The role covers food preparation, taking and preparing orders, delivering food, maintaining kitchen supplies and breakfast stock, labeling and storing food, cleaning work areas, assisting with catering preparation for meeting groups and the bar, and restocking the food market as needed. This is a weekend morning-shift position.

Requirements

  • Past cooking experience.
  • Familiarity with ServSafe guidelines and practices.
  • Must be organized, self-motivated, prompt, and dependable.

Responsibilities

  • Prepare made-to-order menu items with quality ingredients while practicing good hygiene techniques.
  • Handle Turbo Chef equipment for a small menu of 8–10 items.
  • Complete all food preparation, take food orders, prepare food, deliver it, and clean up.
  • Check kitchen supplies and ensure food is stocked for breakfast the next day.
  • Wrap and label food properly and clean the kitchen and all work areas.
  • Assist with catering preparation for meeting groups and the bar.
  • Restock the food market as needed.
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