Part-Time Breakfast Cook/Utility - Hospital

Thomas Cuisine • Fresno, CA

1d • Onsite

About The Position

Join a team where food truly makes a difference. As a Breakfast Cook/Utility team member in our hospital kitchen, you’ll help prepare nutritious morning meals that support patient recovery while also keeping the kitchen clean, organized, and running smoothly. This hands-on role is ideal for someone who enjoys variety, takes pride in their work, and wants to contribute to a caring healthcare environment through great food and service.

Requirements

• State Food Handler Card (required)
• Ability to communicate clearly and work well as part of a team
• Positive attitude, reliability, and strong work ethic
• Ability to stand for long periods and perform physical tasks such as lifting, bending, and stooping
• Flexibility to work early mornings, weekends, and holidays as needed
• Ability to pass a criminal background check and drug screen
• Authorization to work in the U.S. (E-Verify used)

Nice To Haves

• ServSafe® Certification (preferred)
• High School Diploma or GED preferred

Responsibilities

• Review menus and prepare ingredients needed for breakfast service
• Prepare and cook meals using standard recipes and production sheets to ensure quality, nutrition, and consistency
• Follow dietary guidelines, food safety standards, and sanitation practices at all times
• Meet time deadlines for tray line and cafeteria breakfast service
• Utilize proper food presentation and garnishing techniques
• Follow daily prep, pull, and production schedules
• Safely store food by covering, labeling, and dating items properly
• Load, run, and unload the dish machine; wash and properly store tableware and kitchenware
• Monitor dish machine temperatures to ensure sanitary wash cycles
• Maintain adequate levels of clean dishes, detergents, and cleaning supplies
• Keep kitchen, dishroom, and equipment clean and sanitized
• Bag and remove trash and cardboard at designated times
• Report equipment repairs or maintenance needs to the supervisor
• Assist with training new food service team members as needed
• Follow uniform, safety, and workplace guidelines at all times
• Perform other duties as assigned to support overall kitchen operations

Benefits

• Holiday Premium Pay
• 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• Referral Bonuses
• A supportive, collaborative work environment
• Opportunities for growth

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees