This position is for a Part Time Breakfast Cook at the Springfield Residence Inn. The role is integral to the Atrium SPIRIT, which emphasizes Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to foster a thriving environment. The successful candidate will be responsible for preparing and cooking breakfast items according to standardized recipes, ensuring consistency and quality. Key duties include supporting breakfast setup, line preparation, and managing kitchen opening and closing procedures. The cook must adhere strictly to food safety guidelines, maintain a clean and organized workspace, and proficiently operate and maintain kitchen equipment and dishwashing stations. Additionally, the role involves ensuring food is prepped for the following day's service and assisting with inventory rotation.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees