This position is for a Part Time Breakfast Cook at the Springfield Residence Inn. Atrium Hospitality, one of the largest hotel management companies in the United States, operates on the core values of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. The company is committed to fostering an environment where associates thrive, offering opportunities for career growth and learning, and supporting community engagement through wellness, disability inclusion, sustainability, and education initiatives. The role involves preparing and cooking breakfast items, supporting kitchen operations, and maintaining high food safety standards.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees