This is a morning shift, primarily breakfast shifts. The Breakfast Attendant ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. They maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. The role also involves ensuring communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED