About The Position

Holiday Inn Express & Suites is seeking a dependable, friendly, and hardworking part-time Breakfast Attendant. The role prepares, maintains, and cleans the complimentary Express Start™ Breakfast area while providing excellent customer service to hotel guests. The ideal candidate is an early riser who can work independently, maintain a clean and welcoming environment, and contribute to a positive guest experience. The position is scheduled three days per week, including weekends, and requires early-morning availability to prepare breakfast before guests arrive. The attendant works in a kitchen and breakfast service environment.

Requirements

  • Dependable and punctual, with the ability to work early-morning shifts.
  • Available to work weekends and a consistent three-day weekly schedule.
  • Able to work independently and manage time effectively.
  • Friendly, professional attitude and strong guest service skills.
  • Able to maintain cleanliness and attention to detail in a fast-paced environment.
  • Willingness to learn and follow Holiday Inn Express breakfast standards.
  • Able to stand and walk for extended periods.
  • Able to lift, carry, and move items weighing up to 25 pounds.
  • Able to bend, reach, and perform routine cleaning duties.
  • Able to work in a kitchen and breakfast service environment.

Nice To Haves

  • Previous food service, hospitality, or customer service experience.
  • Basic understanding of food safety practices.

Responsibilities

  • Prepare and set up the breakfast area before service, ensuring food, beverages, and supplies are ready.
  • Prepare and serve breakfast items according to Holiday Inn Express brand standards.
  • Monitor and replenish hot and cold breakfast items during service.
  • Maintain appropriate food temperatures and follow food safety and sanitation guidelines.
  • Greet guests, answer questions, and assist with breakfast-related requests.
  • Keep tables, counters, serving stations, and dining areas clean and organized.
  • Monitor food inventory and notify management when supplies need to be ordered.
  • Break down and thoroughly clean the breakfast area after service.
  • Wash dishes, sanitize equipment, and properly store leftover food and supplies.
  • Assist with additional cleaning and organizational tasks as assigned.
  • Follow IHG brand standards and hotel operating procedures.
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