Hampton Inn on the strip Breakfast Attendant

Bryan Properties Group•Branson, MO
•Onsite

About The Position

The Breakfast Attendant at the Hampton Inn on the Strip in Branson, Missouri, prepares and serves breakfast while creating a welcoming experience for guests. This onsite, part-time role offers $16.00 per hour and involves working in a lively, fast-paced environment as part of a team focused on customer service, integrity, and problem-solving. The typical schedule is Monday through Friday, 7 AM to 12 PM. Weekend shifts are not guaranteed to be off, and schedules may occasionally change to cover absences or vacations. The role requires availability to start as early as 5 AM when needed; the first few weeks begin at 5 AM to learn the cooking and setup process. The attendant prepares the breakfast area, cooks and replenishes food, monitors inventory and food quality, assists guests, and accommodates dietary needs. After service, the attendant cleans and organizes the dining area, restocks supplies, and prepares for the next day's service.

Requirements

  • Strong communication skills for regular guest interactions.
  • A customer-centric attitude and ability to address guest needs with enthusiasm and care.
  • Ability to multitask across food preparation, cooking, serving, and cleaning.
  • Attention to detail in food presentation and cleanliness.
  • Problem-solving skills for handling unexpected situations, food shortages, and guest inquiries.
  • Energetic spirit and a teamwork mindset.
  • Availability to start as early as 5 AM when needed; the first few weeks start at 5 AM.

Responsibilities

  • Set up breakfast food stations and prepare a clean, welcoming dining area.
  • Cook breakfast and replenish food items during service.
  • Maintain inventory and check the quality of food offerings.
  • Welcome guests, provide friendly service, answer questions, and accommodate dietary needs.
  • Clean and organize the dining area after breakfast.
  • Restock supplies and prepare for the next day's service.
  • Adjust schedule as needed to cover absences or vacations, including occasional weekend work and early starts.
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