Breakfast Host/Attendant

Stonebridge Hospitality Management•Provo, UT

5d•$16 - $17

About The Position

The Breakfast Attendant sets up, replenishes, and maintains the breakfast buffet in a friendly, professional, and efficient manner. The role keeps the dining area and preparation stations clean while providing customer service that enhances the guest experience. The position is part-time and located in Provo, Utah. It is non-exempt and reports to the Food & Beverage Manager. The pay range is $15.50–$16.50.

Requirements

Strong communication and customer service skills.
Ability to multitask and manage time efficiently in a fast-paced environment.
Basic knowledge of food safety and sanitation regulations.
Ability to lift and carry up to 25 lbs.
Flexibility to work early mornings, weekends, and holidays as required.

Nice To Haves

Previous experience in food and beverage service or a customer-facing role is preferred.

Responsibilities

Set up and maintain the breakfast buffet, keeping items stocked and available throughout service.
Greet guests and assist them with food and beverage selections.
Keep the dining area, buffet, and kitchen preparation stations clean and organized.
Replenish hot and cold food, beverages, condiments, and utensils as needed.
Follow food-handling and sanitation procedures in compliance with health regulations.
Monitor inventory and notify the supervisor of shortages or reorder needs.
Clear and clean tables, remove used dishes, and keep the dining area presentable.
Respond to guest inquiries and provide a positive dining experience.
Assist with setting up and breaking down breakfast service, including cleaning and storing equipment.