Breakfast Host/Attendant

Stonebridge Hospitality Associates•Provo, UT

4d•Onsite

About The Position

The Breakfast Attendant sets up, replenishes, and maintains the breakfast buffet in a friendly, professional, and efficient manner. The role keeps the dining area and preparation stations clean while providing customer service that enhances the guest experience. The position is part-time and reports to the Food & Beverage Manager.

Requirements

Strong communication and customer service skills.
Ability to multitask and manage time efficiently in a fast-paced environment.
Basic knowledge of food safety and sanitation regulations.

Nice To Haves

Previous experience in food and beverage service or a customer-facing role.

Responsibilities

Set up and maintain the breakfast buffet, keeping items stocked and available throughout service.
Greet guests warmly and assist them with food and beverage selections.
Keep the dining area, buffet, and kitchen preparation stations clean and organized.
Replenish hot and cold food, beverages, condiments, and utensils as needed.
Follow food handling and sanitation procedures in compliance with health regulations.
Monitor inventory and notify the supervisor of shortages or items that need to be reordered.
Clear and clean tables, remove used dishes, and keep the dining area presentable.
Respond to guest inquiries and provide a positive dining experience.
Assist with setting up and breaking down breakfast service, including cleaning and storing equipment.