The Breakfast Attendant helps create a welcoming breakfast environment and deliver a positive guest experience. The role involves preparing and replenishing breakfast items, ordering and stocking food and beverages, responding to guest preferences and dietary needs, and maintaining clean, well-presented kitchen and dining areas. The work is active and includes frequent bending, reaching, and walking, as well as lifting and carrying items up to 60 lbs. Weekend and holiday availability is requested during peak times.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed