Breakfast Attendant Home2 Suites

Lotus Hospitality ManagementShreveport, LA
Onsite

About The Position

Home2 Suites is seeking a Breakfast Attendant to join their team. This role is responsible for setting up, maintaining, and breaking down the breakfast area to ensure a positive dining experience for guests. The attendant will manage food service, cleanliness, and guest assistance throughout breakfast hours, while also adhering to health code requirements and maintaining necessary documentation.

Requirements

  • Ability to maintain food temperatures throughout service
  • Ability to replenish breakfast items continuously
  • Ability to clear used plates, cups, and utensils from tables
  • Ability to maintain the breakfast area in clean and sanitary condition
  • Ability to assist guests with questions about food items
  • Knowledge of health code requirements: date labeling, temperature logging, proper food handling procedures
  • Ability to restock supplies from storage
  • Ability to complete opening and closing checklists, temperature logs, and food safety documentation

Responsibilities

  • Arrive before service opens to set up the breakfast area: staging food items, filling warmers, brewing coffee, and preparing the juice station
  • Maintain food temperatures throughout service by monitoring chafers, replacing food items as they deplete, and checking hot-holding equipment
  • Replenish breakfast items continuously during service: eggs, pastries, cereals, fruit, yogurt, and hot beverages
  • Clear used plates, cups, and utensils from tables, wiping surfaces and resetting seating areas throughout service
  • Maintain the breakfast area in clean and sanitary condition, addressing spills and messes promptly during service
  • Assist guests with questions about food items, including common allergen information and ingredients when asked
  • Monitor and enforce health code requirements: date labeling, temperature logging, proper food handling procedures
  • Restock supplies from storage: disposable items, napkins, condiments, and food inventory
  • Break down the breakfast area after service concludes discarding expired items, cleaning equipment, and securing storage
  • Complete opening and closing checklists, temperature logs, and any required food safety documentation for the property

Benefits

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Paid time off
  • Vision insurance
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