The Breakfast Attendant sets up, replenishes, and maintains the breakfast buffet in a friendly, professional, and efficient manner. The role keeps the dining area and preparation stations clean and provides customer service to enhance the guest experience. This position is full-time, non-exempt, and based in Denver, Colorado. It reports to the Food & Beverage Manager and pays $19.29–$19.50 per hour. The position is primarily indoors and involves frequent standing and walking during shifts, exposure to kitchen and food service equipment and cleaning chemicals, and lifting and carrying up to 25 pounds. Early mornings, weekends, and holidays may be required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.
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Job Type
Full-time
Education Level
No Education Listed