Breakfast Attendant - Limelight Aspen - Winter

Aspen Skiing Company•Aspen, CO

2d•Onsite

About The Position

The Breakfast Attendant sets up and maintains the breakfast buffet and dining area, ensuring food is stocked and attractively presented. The role provides guest service, replenishes food and drinks, and maintains cleanliness throughout breakfast service. It also rotates into scheduled stewarding duties, including washing dishes and kitchen equipment. The position reports to the Food & Beverage Manager and is based at Limelight Aspen for the Winter 2026–27 season. The stated shift is 5:30 a.m. to 2:30 p.m.

Requirements

Knowledge of food safety practices and hygiene standards.
Familiarity with breakfast items, dietary restrictions, and common allergens.
Excellent communication and customer service skills.
Strong organizational skills to replenish and present breakfast items on time.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Ability to anticipate guest needs and provide a welcoming dining experience.
Ability to arrange furniture, food service equipment, and supplies while maintaining a safe, clean, and efficient work environment.
Ability to reach, crouch, kneel, stand, and walk, or remain on one's feet for extended periods.
Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery or uneven surfaces.
Ability to frequently lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

High school diploma or equivalent preferred.
One year of food and beverage experience preferred.

Responsibilities

Set up breakfast each morning.
Arrange food service equipment and move furniture for the daily breakfast service layout.
Serve guests hot and cold breakfast items.
Restock dry food items and refill drink containers during breakfast hours.
Assist in brewing a variety of coffees for guests.
Assist guests with breakfast questions in a cordial manner.
Wipe down and bus tables during breakfast hours.
Set up, maintain, work at, and break down breakfast stations.
Put away dry food items after breakfast ends.
Clean surfaces and floors to prepare the Lounge sitting area for Apres and dinner service.
Rotate into scheduled stewarding duties, including washing dishes and kitchen equipment.
Take out trash and regularly clean and sanitize trash cans.
Perform other duties as assigned.