About The Position

This is a part-time position responsible for setting up, maintaining, and cleaning the breakfast area and hotel lobby. The role involves food and beverage service, ensuring food quality and presentation, assisting guests, managing inventory, and maintaining cleanliness and sanitation standards.

Requirements

  • Ability to prepare and set up the breakfast area.
  • Skills in food and beverage service.
  • Knowledge of food presentation and quality standards.
  • Ability to respond to guest inquiries and needs.
  • Proficiency in cleaning and sanitizing procedures.
  • Ability to manage inventory and communicate needs.

Responsibilities

  • Prepare and set up the breakfast area before guests arrive, ensuring it is clean, organized, and stocked with necessary items such as food, beverages, utensils, and condiments.
  • Greet guests and provide courteous service during breakfast hours, assisting with serving food, refilling beverage stations, and replenishing food items as needed.
  • Ensure that food displays are appealing and maintained at appropriate temperatures.
  • Monitor food freshness, rotate items, and promptly remove any expired or spoiled food.
  • Respond to guest inquiries and ensure their needs and preferences are met, providing a welcoming and positive experience.
  • Maintain cleanliness throughout the breakfast area, including tables, counters, equipment, and utensils, following health and safety guidelines.
  • Clean hotel lobby and restrooms after the breakfast window closes.
  • Keep track of breakfast supplies and communicate inventory needs to the appropriate personnel, ensuring sufficient quantities for guests.
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