Break Relief Operator - 3rd Shift

Turkey Hill•Searcy, AR

15h

About The Position

The Break Relief Operator handles food products in various forms and places them into primary or secondary packaging. The role monitors packaging code dates according to SOPs and/or master batch records, checks product contents and packaging against standards, and handles products safely to prevent contamination or foreign matter from entering finished goods. The operator relieves other operators for breaks and lunches and performs required data entry into the master batch record. The position also supports material transfers through the material-handling process by using knowledge of inventory locations, sizes, types, pallet counts, and patterns. Additional duties include housekeeping, general sanitation, product quality assessment, maintaining the quality system, and participating in day-to-day business tasks and improvement activities. This is a safety-critical manufacturing role requiring adherence to GMP regulations, safety guidelines, and Turkey Hill’s food safety and quality principles.

Requirements

Must be at least 18 years of age.
Must be able to work in a team environment.
Must adhere to scheduled work hours, including starting, ending, lunch, and break schedules.
Must perform duties within established GMP regulations and safety guidelines.
Must be accountable to Turkey Hill Food Safety and Quality Principles.
Must be able to talk and/or hear in a high-noise manufacturing setting and wear required PPE.
Must frequently stand and walk in a manufacturing environment for more than 8 hours.
Must be able to ascend and descend stairs and position themselves to move, reach, stoop, kneel, crouch, or crawl as job tasks require.
Must be able to inspect job-related equipment before use and operate required powered, hand, or office equipment.
Must have close, distance, and peripheral vision, depth perception, and the ability to adjust focus.
Must be able to lift 50 pounds and/or push or pull 50 pounds regularly.
This safety-critical role has a zero-tolerance policy for a positive drug screen, regardless of Medical Marijuana card status.

Responsibilities

Handle food in various forms and place it in primary or secondary packaging.
Monitor packaging code dates according to SOPs and/or master batch records.
Understand the basic operation of each component on the production line.
Relieve operators for breaks and lunches.
Handle products safely to prevent contamination or foreign matter from entering finished products.
Ensure product contents and packaging meet standards.
Enter required data into the master batch record.
Assist with material transfers throughout the material-handling process using knowledge of inventory locations, sizes, types, pallet counts, and patterns.
Perform housekeeping, general sanitation, and product quality assessment tasks throughout manufacturing.
Maintain the integrity of the quality system.
Participate in day-to-day business tasks, team or business improvement meetings, and initiatives aimed at improving business results.
Follow scheduled starting, ending, lunch, and break times.
Perform duties in accordance with Good Manufacturing Practice regulations and safety guidelines.
Follow Turkey Hill Food Safety and Quality Principles.
Perform other duties as assigned.