Breader Opr. PR03U - Ln 2 FP Frontside 1st Shift - Hope, AR

Tyson•Hope, AR

13d•Onsite

About The Position

The purpose of this position is to ensure that product is being batter and breaded according to specifications, and to ensure that the maintenance, and upkeep of the equipment is being maintained. This position must also follow all safety checks, procedures, and must be LOTO trained (Lock Out Tag Out). The operator is responsible for performing a physical check/assessment of his or her equipment before operating to identify equipment or safety problems. This position is responsible for the assembly of the barrels, batter applicators, & XL breaders along with transfer belts. The operator is responsible for getting a spec on each product being run and must set equipment according to specifications unless management says differently. Must ensure that the lines are not running or creating breading voids. In the event the equipment locks or jams up due to non-mechanical reasons, it’s the operator’s responsibility to get the machine going in a timely manner. Must physically verify all ingredients against specifications before loading the machine to ensure that the correct ingredients are being used. This position is required to perform pick-up checks according to McDonalds Specifications. This position is responsible for monitoring the quality levels of the product being run through his or her equipment continuously, when a problem is detected he or she must notify the lead, supervisor or GPM. This position also must make sure that transfers are smooth and do not create defects. Housekeeping must be kept orderly and clean at all times, and all foreign objects picked up. Operator’s responsibility to know what their equipment is doing at all times. He or she must check these settings continuously/ongoing. This operator has the responsibility of servicing his or her equipment while the line is on break to ensure there is no equipment damage and prepare the equipment to run to the next break period or end of shift. The operator of the last working shift of the day or night must drain and prepare the equipment for shutdown and cleaning. Cover all electrical control boxes/panels to prevent water damage. Please clean boxes and panels before covering them. Must be able to maintain barrel operation along with sifter recycling and equipment.

Requirements

Must be willing to lift more than 50 pounds.
Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
3 months work experience in past 12 months.
Complete all tasks listed on the candidate home page when completing a Tyson Foods employment application.
Complete the task to provide additional information to be considered for employment for hourly production positions.

Nice To Haves

LOTO trained (Lock Out Tag Out)

Responsibilities

Ensure product is being batter and breaded according to specifications.
Ensure maintenance and upkeep of equipment.
Follow all safety checks and procedures.
Perform Lock Out Tag Out (LOTO) procedures.
Perform physical check/assessment of equipment before operating.
Assemble barrels, batter applicators, & XL breaders along with transfer belts.
Use a tachometer to set line speeds as outlined by Stein guides for XL setting.
Get a spec on each product being run and set equipment according to specifications.
Ensure lines are not running or creating breading voids.
Get the machine going in a timely manner if it locks or jams up due to non-mechanical reasons.
Physically verify all ingredients against specifications before loading the machine.
Perform pick-up checks according to McDonalds Specifications.
Monitor quality levels of the product being run through equipment continuously.
Notify lead, supervisor or GPM when a problem is detected.
Ensure transfers are smooth and do not create defects.
Maintain orderly and clean housekeeping at all times.
Pick up all foreign objects.
Know what their equipment is doing at all times and check settings continuously/ongoing.
Service equipment while the line is on break to ensure no equipment damage and prepare for the next break period or end of shift.
Drain and prepare equipment for shutdown and cleaning at the end of the last working shift.
Cover all electrical control boxes/panels to prevent water damage, after cleaning them.
Maintain barrel operation along with sifter recycling and equipment.