Utility Opr PR05-Dissasembly 2 1st Shift

Tyson Foods•Newbern, TN

4d•Onsite

About The Position

This role is responsible for setting up equipment in preparation for startup and learning all jobs within the department. The Utility Operator must adhere to good safety practices, food safety policies, and company policies. Proficiency in computer-based programs like Microsoft Excel and SAP, or the ability to learn them, is required. The position also involves becoming certified in Tyson’s Lock Out Tag Out program, monitoring the production area for cleanliness, and performing other tasks as assigned. Effective communication with employees and management is essential. Familiarity with the safe operation of production line conveyor equipment is necessary. The role requires the ability to work in temperatures of 35 degrees Fahrenheit or less for at least 8 hours, and to perform tasks such as pinching/gripping product, bending, twisting, reaching, standing, stooping, walking, climbing, and lifting for periods of 8 hours on a concrete floor.

Requirements

Must have 6 months continuous employment in the last 18 months.
Must be fluent in computer-based programs such as Microsoft Excel and SAP or have the ability to learn.
Ability to become certified in Tyson’s Lock Out Tag Out program.
Familiar with the safe operation of production line conveyor equipment.
Must be willing and able to work in temperatures less than or equal to 35 degrees Fahrenheit temperature for minimum of 8 hours.
Must be willing and able to pinch/grip product and place into specified location.
Must be able to perform the following task for periods of 8 hours on concrete floor, some of which may include but is not limited to bending, twisting, reaching, standing, stooping, walking, climbing, and lifting.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

At least 6 months of relevant machine operator, warehouse, agricultural or production experience.

Responsibilities

Setting up equipment in preparation for startup.
Learning and covering all jobs in the department.
Adhering to good safety practices, food safety policies, and company policies.
Monitoring production area for trash and debris on floor.
Performing various other tasks as assigned by Lead person, Supervisor or Superintendent.
Communicating effectively with company employees and all levels of management.
Working in temperatures less than or equal to 35 degrees Fahrenheit for a minimum of 8 hours.
Pinching/gripping product and placing into specified location for periods of 8 hours.
Performing tasks such as bending, twisting, reaching, standing, stooping, walking, climbing, and lifting for periods of 8 hours on a concrete floor.