Brand Executive Chef – High-Volume, Luxury Latin Concept

The Restaurant Zone • Las Vegas, NV

1d • Onsite

About The Position

An acclaimed hospitality group is seeking a visionary Brand Executive Chef to take full ownership of a vibrant, refined, multi-meal period Latin American culinary destination. This role is for a "chef’s chef" who thrives under the high-energy, high-volume demands of the Las Vegas Strip.

Requirements

• 10+ Years Experience: Progressive culinary leadership in high-volume, elevated fine dining, luxury hospitality, or premier multi-unit brands.
• High-Volume Expertise: Proven success managing large-scale operations ($18M+ revenue) without compromising on meticulous presentation and quality.
• Strong background in authentic Latin cuisine.

Nice To Haves

• Background with acclaimed culinary groups (e.g., Jose Andres Group, Javier's, Toca Madera) is highly preferred.

Responsibilities

• Deliver bold, authentic Latin flavors (inspired by Venezuela, Peru, Brazil, Mexico, and Argentina) through a modern lens, seamlessly blending fine-dining technique with high-capacity execution.
• Actively lead daily line operations.
• Orchestrate high-volume shifts.
• Oversee the complex's dedicated family meal program.
• Drive profitability through tight food cost controls, labor optimization, and efficient inventory management.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed