Sous Chef – Luxury Japanese Concept & Omakase
The Restaurant Zone•New York, NY
•Onsite
About The Position
We are looking for a hands-on Sous Chef who thrives in a quiet, focused environment where precision, restraint, and respect for ingredients matter above all else.
Requirements
- 2+ years of culinary supervisory experience in a luxury restaurant or premium hotel setting.
- Deep experience in Japanese cuisine and familiarity with high-end Omakase-style sushi service are required.
- Strong organizational skills, a high attention to detail, and sensitivity to cultural nuances.
- Standard luxury hospitality availability (long shifts, nights, weekends, and holidays).
Nice To Haves
- A culinary degree or apprenticeship is highly preferred.
Responsibilities
- Run precise, disciplined services and stand in for Omakase service or main dining room expediting when needed.
- Oversee prep volumes based on reservations, manage DOH protocols, and maintain strict sanitation and temperature controls.
- Train, mentor, and hold line cooks accountable to uncompromising luxury standards without drama or shortcuts.
Benefits
- full medical
- dental
- vision
- 401k
- PTO
- dining perks
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
