Omakase Chef- Kappo Kappo

Proper Hospitality Careers • Austin, TX

1d • Onsite

About The Position

Kappo Kappo is an intimate, chef-driven project with focus on French and Japanese techniques. It is rooted in conviviality and offer a highly personalized and immersive dining experience to the 25-seat restaurant. The culinary team brings international acclaim, and a philosophy rooted in discipline, creativity, and innovation. The Omakase Cook is a core member of the culinary team, responsible for preparing, executing, and supporting all aspects of station service during omakase or kappo-style experiences. This position is uniquely hybrid, requiring both culinary expertise and front-facing guest interaction in a refined, high-touch environment. The Omakase Cook must be capable of maintaining precise standards of plating, hygiene, portioning, and timing while supporting the broader hospitality flow of the restaurant.

Requirements

• Minimum 2 years of experience in a fine dining or omakase-style kitchen
• Strong plating skills, station discipline, and cleanliness
• Knowledge in Japanese/french cooking techniques
• Basic ability to explain dishes and interact professionally with guests
• Comfortable with Japanese ingredients, seafood, knife handling, and portioning
• Valid food handler certification and knowledge of food safety practices
• Punctual, organized, and attentive to detail in a high-pressure setting

Nice To Haves

• Experience in a guest-facing open kitchen or chef's counter setting
• Basic knowledge of sake, Japanese tea, or beverage pairing concepts
• Familiarity with prep tracking systems, labels, and HACCP procedures
• Flexible mindset and willingness to rotate tasks across departments

Responsibilities

• Execute designated station prep and service with precision
• Rotate between hot, cold, steamed, and plating stations as needed
• Present and explain dishes to guests seated at the counter
• Support guest-facing duties including handing plates and clearing during peak
• Assist FOH staff when necessary to maintain pace and guest satisfaction
• Maintain allergen awareness and ensure updates to allergen chart
• Assist with daily delivery inspection and storage organization
• Monitor and record food cooling and sanitizing processes
• Participate in kitchen cleaning and station reset between services
• Portion control for all menu items according to SOP
• Upsale Special and supplement to guest during service
• Maintain proper mise-en-place, label rotation, and station restocking
• Support waste minimization efforts and update wastage reports
• Contribute to team training and support new cooks during onboarding
• Ensure kitchen tidiness and personal hygiene meet operational standards
• Maintain direct reporting line to the Head Chef
• Pour drinks or assist FOH with beverage service if needed
• Communicate clearly with chef team during pickup and transitions
• Participate in guest interaction and pacing awareness at counter
• Maintain temperature logs and sanitation tracking per shift
• Support service adjustments and guest requests when prompted

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed