Provide fast and courteous food and beverage service to guests and ensure quality presentation per established standards during banquet/catering functions. Deliver Passionate & Engaging Service to our Guests. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests, and anticipating their unique needs to exceed their expectations. You will consistently deliver our GUEST model: Greet or welcome everyone, warmly with a smile. Use eye and ear contact and guest’s name. Establish/anticipate needs. Solve and own all requests/complaints. Thank everyone. Build solid relationship with your Colleagues. Treat colleagues with respect and dignity. Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel and department when needed to assist operations to perform job duties not necessarily contained in this job description.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed