Bowling Food Court Cashier Cook
About The Position
Responsible for filling all food orders in an efficient, healthful, and attractive manner. The position trains in and performs both cashier and cook functions, including taking food orders, delivering orders, operating the POS register, and preparing food on the grill, oven, or fryer. The schedule will reflect café business needs. The role also includes preparing beverages and smoothies, maintaining clean and sanitary work and seating areas, replenishing supplies, following food-handling and safety practices, and communicating operational concerns to a supervisor. Duties may be modified or assigned based on business needs.
Requirements
- Food service or cash-handling experience.
- Demonstrated money-handling skills, including making change, reconciling a bank, and computing discounts.
- Effective communication skills, including good auditory acuity and the ability to respond to questions, provide information, and demonstrate interpersonal skills that promote positive guest service.
- Ability to stand and walk for long periods; perform routine bending and lifting of products up to 20 pounds; perform repetitive motions of the arms, hands, wrists, and fingers; occasionally lift and maneuver up to 50 pounds; and work in a noisy environment.
- Professional demeanor and appearance, with a positive attitude toward employees and guests.
- Must possess or obtain a Food Handler’s certificate within 30 days of employment.
- Criminal history clearance check required.
- Must be at least 16 years old.
Responsibilities
- Ensure customer satisfaction through prompt, efficient, and friendly service.
- Take food orders, enter them into the POS system, and handle payment methods appropriately.
- Promptly deliver completed orders to guests.
- Dispense beverage orders, including soft drinks and hot drinks, and prepare smoothies to order.
- Assist with food preparation, including making pizzas, cutting and slicing condiments, and replenishing supplies.
- Prepare cooked foods to order using the grill, fryer, or oven.
- Handle food healthfully and safely, adhering to food-handling standards and practices.
- Maintain work and supply areas in a healthy, sanitary, and safe manner.
- Keep café seating areas clean, remove used products from tables, and wipe down tables, chairs, and condiment counters according to cleaning guidelines.
- Check supply needs at the beginning and end of each shift and replenish supplies as needed.
- Keep the supervisor informed of operational concerns, including menu items, recipes, safety practices, and kitchen inventory and supply needs.
- Report health-standard or safety needs immediately to the supervisor.
- Operate equipment, tools, and materials safely.
- Follow company policies, regulatory laws, codes, and department procedures.
- Promote internal guest-service standards through courteous and respectful behavior with co-workers.
- Perform other related duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
